What does Garlic do?
Garlic is an antifungal. It is an antibacterial. It lowers blood pressure. It lowers cholesterol. It has a positive effect on circulation. It may have a positive effect on impotence. Is a cardio-protective. It has anti-oxidant properties. It helps to shorten a cold and prevent coughs. It helps stomach conditions. It has been shown to be effective in treating certain cancers.The herb garlic is considered by some to be a `wonder` herb. The first serious published evidence was produced by Schmidt and Marquardt in 1936 when they demonstrated that garlic had extraordinary antifungal properties. As more research was done it was found that the active component in garlic was a chemical called allicin. Extensive research showed that garlic had antibacterial, antimicrobial (Candida Albicans (yeast infection)) activity at a dilution of 1:1000, garlic juice had no harmful effect on tissue cultures such as chicken embryos or kidney cells; however, it completely inhibited the growth of yeast. After also testing garlic on 139 species of fungi and yeast it was found that even in very small amounts (as little as 25 ppm) garlic still had a strong inhibitory effect. Garlic has got to be one of best studied herbs known to man at this time! There are many well designed studies that have been published in legitimate journals that state garlic has a distinct effect on the reduction of cholesterol and benefits the cardiovascular system overall. This is significant because the number one cause of death and concern to the general public is heart disease! New Studies in the UK are showing that garlic can be beneficial during pregnancy, and can reduce the risk of pre-eclampsia. These studies show that garlic may help to boost the birth-weight of babies who are too small. And even more recently the medical journal ‘Antimicrobial Agents and Chemotherapy’ confirmed that garlic has chemotherapeutic effects.*
What does Olive Leaf do?
Olive leaf works at the cellular level to measurably strengthen the body's immune response. The oleuropein in olive leaf is a natural wide-spectrum antibiotic, anti-bacterial, anti-viral, and anti-fungal. Unlike synthetic antibiotics, it destroys only the bad bacteria and protects the good. Medical research shows that when olive leaf is taken orally, it searches out and "inactivates" bacteria. It does this by dissolving the outer lining of the infectious germs and then penetrates the infected cells, thus inhibiting the replication of the bacteria. Olive leaf is a cold and flu buster that delivers effective inhibition and prevention of infection by a wide range pathological microbes, including viruses, bacteria, retrovirus, fungi, yeasts and molds. When the human body converts oxygen into energy, free radicals are formed as natural by-products of this process, the overproduction of which cause damage to the body. Studies show that the olive leaf contains some of the most powerful antioxidants known. Antioxidants “scavenge” the free radicals in our bodies so that they don't promote too much oxidation, which can harm the walls and structure of cells, damage the genetic material inside a cell, and cause many serious diseases. Studies show that the olive leaf contains some of the most powerful antioxidants known, 12 proven Antioxidants!. Antioxidants keep the free radicals in our bodies in check so that they don't promote too much oxidation, which can harm the walls and structure of cells, damage the genetic material inside a cell, and cause many serious diseases. Olive Leaf does not cure diseases, it is however a cold blooded killer of most pathogens. Once the pathogens have been stunned or killed off, the immune system can rebuild itself and cure the disease or get rid of the symptoms.
Free Radicals are bad. They can leave the body vulnerable to advanced aging, cardiovascular problems and degenerative diseases. Free Radicals can be caused by many factors: sun exposure, pollution, stress, poor diet, alcohol and smoke. The high antioxidant qualities (12 proven Antioxidants) of olive leaf have been shown to "scavenge" Free Radicals even more than Vitamin C, Green Tea, Grape Seed Extract.Researches have discovered that olive leaf is particularly beneficial, not only for patients suffering from specific conditions but also the everyday individual looking to increase energy, boost their immune system and lower cholesterol. There are many antioxidants available in olive leaf,
the most active identified so for include: Oleuropein, Hydroxytyrosol & Tyrosol
Oleuropein
The key to olive leaf is a phytochemical compound called Oleuropein from the leaves of Mission and Manzanillo olive trees. Oleuropein is the major phenolic constituent of the olive leaf (Olea europaea) and it is also present in olive oil and fruit. It has a powerful anti-bacterial and anti-viral effects. It has proven to be useful in cases of yeast and fungal infections, herpes, chronic fatigue, allergies, psoriasis and many other pathogens. Since it works like a broad-spectrum antibiotic, it is useful against colds, flu, and upper respiratory and sinus infections. In addition, it has been shown to lower blood sugar, normalize arrhythmias, inhibit oxidation of LDL (the bad cholesterol), and relax arterial walls, thereby helping to lower blood pressure. Other benefits are that it boosts energy and eases pain. Several compounds from olive leaves, oleuropein among them, have shown a variety of biological activities as an anti-microbial antioxidant. Hydroxytyrosol
Hydroxytyrosol is believed to be one of the most powerful antioxidants. Its oxygen radical absorbance capacity is 40,000 umolTE/g, which is ten times higher than green tea. The antioxidant polyphenol is known for it's activity in preventing or reducing the deleterious effects of oxygen-derived free radicals associated with numerous inflammatory and stress-related human and animal diseases. It is also effective at inhibiting LDL oxidation associated with atherosclerosis. Tyrosol
Tyrosol is a phenolic antioxidant. As an antioxidant, tyrosol can protect cells against injury due to oxidation. It's good bioavailability indicate that it may have an important overall effect. This effect may contribute significantly to the health benefits of the Mediterranean diet.
Resveratrol
Olive Leaf may be beneficial because of its oleuropein. Like the polyphenolic component of red wine, resveratrol, oleuropein imparts some important antioxidant benefits to the user including reduction of LDL oxidation. In fact, an argument can be made that oleuropein and resveratrol are high on the list of beneficial components of the highly touted Mediterranean Diet and account in large part for the reduced incidence of heart disease in those who habitually partake in the Diet. *
What does Black Seed do?
Black Seed is the most revered medicinal seeds in history. Although Black Seed usage was mentioned and advised by Prophet Muhammad (salalahu alayhi wa salaam) more than 1400 years ago and mentioned the Bible, even he famous Greek physician Dioscorides used black seeds to treat headaches and toothaches, they were not carefully reseached until about 40 years ago. Since that time more than 200 studies have been conducted in universities all over the world.We believe in the healing properties of this herb and have worked diligently to create products that harness its theraputic properties. Our traditional formula is 500 mg of Black Seed herb. The herb itself has been use traditionally to provides nutrients necessary for proper function of the immune system. A natural source of 100 biochemical components that synergistically work together to promote and improve health and well being.
One of the most important point to be made about Black seed is that it should be taken regularly. In this way, the many nutritional and healing properties contained in the seed can help build the body's immune system over a period of time. Browse the site to read the many informative health articles regarding Black Seed. It is truly a "Rising Star Herb". BLACK SEED IS RICH IN MANY NUTRITIONAL VALUES . Monosaccharides (single molecule sugars) in the form of glucose, rhamnose, xylose, and arabinose are found in the black seed.The black seed contains a non-starch polysaccharide component which is a useful source of dietary fiber. It is rich in fatty acids, particularly the unsaturated and essential fatty acids (Linoleic and Linoleic acid). Essential fatty acids cannot be manufactured by the body alone, and therefore we acquire these from food. Fifteen amino acids make up the protein content of the black seed, including eight of the nine essential amino acids. Essential amino acids cannot be synthesized within our body in sufficient quantities and are thus required from our diet. Black seed contains Arginine which is essential for infant growth. Chemical analysis has further revealed that the black seed contains carotene, which is converted by the liver into vitamin A, the vitamin known for its anti-cancer activity. The black seed is also a source of calcium, iron, sodium, and potassium. Required only in small amounts by the body, these elements' main function is to act as essential cofactors in various enzyme functions. *
These statements have not been approved by the FDA.*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Directions Take one or two capsule daily, or as recommended by your health care professional.
