Black Seed Plain Traditional Capsules

Action and Function of Black Seed Traditional Capsules

Black Seed is the most revered medicinal seeds in history. Although Black Seed usage was mentioned and advised by Prophet Muhammad (salalahu alayhi wa salaam) more than 1400 years ago and mentioned the Bible, even he famous Greek physician Dioscorides used black seeds to treat headaches and toothaches, they were not carefully reseached until about 40 years ago. Since that time more than 200 studies have been conducted in universities all over the world.

We believe in the healing properties of this herb and have worked diligently to create products that harness its theraputic properties. Our traditional formula is 500 mg of Black Seed herb. The herb itself has been use traditionally to provides nutrients necessary for proper function of the immune system. A natural source of 100 biochemical components that synergistically work together to promote and improve health and well being.

One of the most important point to be made about Black seed is that it should be taken regularly. In this way, the many nutritional and healing properties contained in the seed can help build the body's immune system over a period of time.

Browse the site to read the many informative health articles regarding Black Seed. It is truly a "Rising Star Herb".

BLACK SEED IS RICH IN MANY NUTRITIONAL VALUES

• Monosaccharides (single molecule sugars) in the form of glucose, rhamnose, xylose, and arabinose are found in the black seed.
• The black seed contains a non-starch polysaccharide component which is a useful source of dietary fiber.
• It is rich in fatty acids, particularly the unsaturated and essential fatty acids (Linoleic and Linoleic acid). Essential fatty acids cannot be manufactured by the body alone, and therefore we acquire these from food.
• Fifteen amino acids make up the protein content of the black seed, including eight of the nine essential amino acids. Essential amino acids cannot be synthesized within our body in sufficient quantities and are thus required from our diet.
• Black seed contains Arginine which is essential for infant growth.
• Chemical analysis has further revealed that the black seed contains carotene, which is converted by the liver into vitamin A, the vitamin known for its anti-cancer activity.
• The black seed is also a source of calcium, iron, sodium, and potassium. Required only in small amounts by the body, these elements' main function is to act as essential cofactors in various enzyme functions.